Kosher Rome

Walking in the Roman historical center, for a business meeting, after the theater, the restaurant Taverna del Ghetto open both to lunch and to supper, it attends you to make taste your specialits. Proposing in the respect of the culinary tradition, the true kitchen Jewish romanesca: pasta done in the house, meats, fish to the fire and a lot of other specialits.

As 1st course you can order:
Ravioli with meat sauceFettuccine with beef stew sauce
Fettuccine with grouper and zucchini blossoms
Chef tonnarelli
with cherry tomato, chili pepper on a bed of basil
Bucatini hollow pasta amatriciana style
with steak sauce
Tonnarelli witha artichokes and slice of...
Carbonara
with zucchini and small cube of veal
Soup of the day
Tonnarelli with cod and cherry tomato with black...
Pasta with broccolis and sausage of kosher beef Pappardelle pasta's with dry meat, rocket and...
Polenta with beef sausage
Only sunday lunch

Starters: 

Fried artichoke Jewish style
Half roast tomatoes
Anchovies and endives pie
Mullett\'s roe on a garden rocket bee and cherry...
Marinated zucchini
oil garlic and basilic leaves
Roastbeef in truffled oil
Artichokes salad with lemon and garden rocket
Mixed cured meats
dried meat, beef cured meat, salami and goose...
Mixed canapes
Dried meat and garden rocket Liver pate Jewish style
Mixed vegetable starters
Carpaccio of fresh tuna
Puntarelle in anchovy\\\'s sauce

2nd course:
Gile head sea bream - Sea bass Red sea style
Gilt head & sea Bass
also made in salt crust, or in the owen with...
Baked salt cod
with pine nuts, raisin and cherry tomates
Cubes of fresh tuna \"cacciatora\" style
Lamb with parsley and garlic jewish style
Jewish style goulash
Braised beef
Breaded escalope qith french fries
Fried lamb chops with french fries
Jewish style Veal tongue (in green sauce) Lamb \"coratella\" with artichokes
Fried of lamb brains and artichokes
"Ossobuco" Jewish style
polpette prova